New Zealand Diploma in Hospitality Management (Level 5)
Hospo, Food & Tourism
A course by
SIT
Jumpstart your career in the hospitality and tourism industry with the New Zealand Diploma in Hospitality Management (Level 5). Gain expertise in managing all aspects of a hospitality business, from facilities and inventory to operations and staff management.
In-person study
Face-to-face learning in a physical classroom setting
Available in 2 locations
It will take a total of 1 year
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Management of Hospitality Operations
Learn to manage all areas of a hospitality business, including facilities, inventory, staffing, operations and compliance.
Financial and Accounting Practices
Apply accounting concepts and tax rules to prepare financial statements relevant for hospitality businesses.
Human Resource Skills
Demonstrate principles and key processes of human resource functions in hospitality contexts.
What You're Signing Up For
The New Zealand Diploma in Hospitality Management (Level 5) provides in-depth knowledge and skills for managing hospitality business operations. The programme covers facilities, inventory, staffing, operations, compliance and service delivery in hospitality settings, blending practical and theoretical learning. Graduates are prepared for supervisory, team leader, or junior management roles in kitchens, restaurants, bars, cafes, catering, accommodation or hotels.
Course Content
- Introduction to Accounting and Taxation
- Organisations in an Aotearoa New Zealand Context
- Introduction to Human Resources
- Introduction to Marketing
- Introduction to Tourism
- Food and Beverage Management
- Hotel Operations
- Hospitality Service Delivery Systems
What you need to know first
Minimum age 18 years
Minimum of four years' secondary education
Minimum of 12 NCEA credits at Level 2 in each of four approved subjects (school leavers)
Mature applicants (20+) considered based on evidence of ability to succeed (prior L3+ study or 2+ years work experience in tourism or related sector)
What sort of industry will this job lead to
Hospitality
Tourism
Future employment opportunities might be
Junior or trainee hospitality management roles
Supervisor or team leader roles in kitchens, restaurants, bars, cafés, accommodation, catering or hotels
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Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details