New Zealand Certificate in Food and Beverage Service (Level 3)

Hospo, Food & Tourism

Gain essential practical skills for the bar and café sector with a hands-on qualification, including work experience in real hospitality environments.

NZ$4,957

inc GST

Enquire about international pricing


This course starts anytime

NZQA Level 3 Certification (60 Credits)

Study Level

Entry

1
2
3
4
5
6
7
8
9
10

In-person study

Face-to-face learning in a physical classroom setting

Dunedin, Dunedin

It will take a total of 17 weeks

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Understand food and beverage service operations

Describe and apply basic service operations in the food and beverage sector to meet industry requirements.

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Develop practical hospitality skills

Gain practical work-ready skills for front-line service roles in cafés and bars, including real and simulated work experience.

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Apply health and safety protocols

Identify and manage safety risks in commercial kitchen and café environments following Occupational Safety and Health (OSH) regulations.

What You're Signing Up For

This hands-on programme prepares students for an entry-level role in the hospitality industry, focusing on the bar and café sector. Learners gain essential food and beverage service skills through applied learning in on-site cafes and restaurants, as well as an industry work experience placement. The programme is designed to provide real-world experience and work-ready skills, covering professional front-of-house service, customer communication, food preparation, and beverage operations.

Course Content

  • Professional café and bar service including counter and table service
  • Basic food preparation
  • Cocktail and bar service
  • Barista skills
  • Customer service and communication
  • Work experience placement in the hospitality industry
  • Health and safety practices for cafe/bar environments

What you need to know first

Open entry

International students individually assessed for readiness

If English is not first language: NZ University Entrance or IELTS 5.5 (no band below 5.0) or approved alternatives

Parental consent required for learners under 18 (due to alcohol-related training)

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What sort of industry will this job lead to

  • Hospitality

  • Food and Beverage

  • Tourism

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Future employment opportunities might be

  • Food and beverage attendant

  • Entry-level positions in cafés, bars, and restaurants