Bachelor of Culinary Arts – Assessment of Prior Learning (APL)
Hospo, Food & Tourism
A course by
Otago Polytechnic
A one year, distance programme facilitating experienced food industry professionals to gain academic credit towards the Bachelor of Culinary Arts degree through recognition of prior learning.
Online study
Flexible online learning from anywhere
Distance
It will take a total of 1 year
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Formal recognition of existing industry skills
Students will have their professional culinary skills and experience formally recognised and aligned with academic credit towards a Bachelor degree.
Portfolio development and evidence gathering
Ability to compile and present a comprehensive portfolio evidencing professional practice, leadership, and learning.
Reflective learning and alignment
Develop skills in reflecting on professional experiences to meet academic standards and learning outcomes of the Bachelor of Culinary Arts.
What You're Signing Up For
This programme recognises the skills and experience of professionals working in the food sector through an Assessment of Prior Learning (APL) process which aligns their knowledge with the academic requirements of the Bachelor of Culinary Arts degree. It is designed for those employed and experienced in various roles in the food industry and delivered via distance learning over one year. The APL process includes compiling a portfolio of evidence, facilitation with experienced staff, and ongoing feedback. Successful participants obtain academic credit towards the Bachelor of Culinary Arts without leaving employment. The programme includes support for English language proficiency and requires submission of a CV, letter of motivation, and evidence portfolio.
Course Content
- Assessment of Prior Learning (APL) process
- Portfolio development
- Professional experience documentation
- Community and volunteer experience
- Examples of work and feedback
- Qualifications and professional development evidence
- Distance learning facilitation and support
- Independent Learner Pathway activities
- Regular facilitator feedback and reporting
- Graduation and qualification awarding
What you need to know first
Work experience in the food sector with responsibilities in decision making
English language proficiency: NZ University Entrance or IELTS 6.0 (no band below 5.5) or equivalent
Submission of a letter of motivation and detailed CV
Certified copies of qualifications and transcripts
Proof of identity and residency if applicable
What sort of industry will this job lead to
Hospitality
Food and Beverage
Culinary Arts
Future employment opportunities might be
Chef
Food Product Developer
Hospitality Manager
Culinary Educator
Food Media Producer
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details