WSET® Level 1 Award in Wines
Hospo, Food & Tourism
A course by
New Zealand School of Food & Wine
A straightforward introduction to the world of wine, including tasting of leading grape varieties and key fundamentals of wine growing, production, storage, and service. Suitable for beginners.
In-person study
Face-to-face learning in a physical classroom setting
NZSFW Campus, Auckland
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More detailsUnlock these abilities
Understand grape growing and winemaking stages
Know the key stages in grape growing and winemaking that influence wine style and quality.
Recognise types and characteristics of principal wines
Identify the main types, characteristics, and styles of wines made from leading grape varieties, as well as other examples of notable wines.
Understand storage and service of wine
Know the fundamental principles and practices involved in the correct storage and service of wine.
What You're Signing Up For
The WSET® Level 1 Award in Wines course is an introductory qualification that provides the foundational knowledge of the world of wine. Students learn the key stages of grape growing and winemaking, understand different styles and characteristics of wines, and gain essential skills in the storage and service of wines. Perfect for beginners who want to develop confidence in identifying aromas, flavors, and the structure of wines. The course includes classroom wine tastings, guided study, and concludes with a multiple-choice exam.
Course Content
- Introduction to wine: language and fundamentals
- Key stages in grape growing
- Basic winemaking processes
- Types and characteristics of principal grape varieties
- Styles of wine production
- Wine tasting (practical sessions)
- Principles of wine storage
- Principles of wine service
- Overview of food and wine pairing
- Preparation for WSET Level 1 multiple choice examination
What you need to know first
Aged 18 or over
English Requirements: NCEA Level 3, IELTS 6, or Upper-intermediate (B2) level or higher
What sort of industry will this job lead to
Hospitality
Food and Beverage
Wine Industry
Tourism
Future employment opportunities might be
Entry-level roles in hospitality with a wine focus
Wine retail assistant
Cellar door assistant
Wine bar or restaurant staff
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details