Urban Forage
Hospo, Food & Tourism
A course by
New Zealand School of Food & Wine
A one-day hands-on course combining an urban foraging walk, education on native edible plants and Māori food gathering traditions, and a special lunch using foraged and locally sourced ingredients, paired with Auckland wines.
In-person study
Face-to-face learning in a physical classroom setting
New Zealand School of Food and Wine, Auckland
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Identify Edible Native Plants
Gain skills in recognizing and identifying a variety of edible plants and leaves in urban and natural New Zealand environments.
Understand Māori Food Traditions
Develop knowledge of Māori food-gathering methods, cultural practices, and the significance of native flora in traditional cuisine.
Apply Foraging Techniques
Experience hands-on foraging under expert guidance and learn safe, responsible foraging methods.
What You're Signing Up For
Urban Forage is an immersive one-day experience led by Riki Bennett at the New Zealand School of Food and Wine. The course begins with a guided urban walk to identify and sample a variety of edible native plants and leaves. Participants return to the campus for an interactive masterclass presentation on native flora and Māori food gathering practices. The day concludes with a special luncheon incorporating traditional ingredients cooked in a Kai Cooker, accompanied by locally produced wine. This course blends practical foraging skills, cultural insights, and culinary enjoyment.
Course Content
- Guided urban foraging walk identifying edible native plants and leaves
- Masterclass presentation on native edible plants and trees
- Learning about Māori food gathering traditions and culture
- Interactive tasting and sampling of local flora
- Preparation and enjoyment of a special lunch featuring foraged and local ingredients
- Traditional cooking techniques using a Kai Cooker (hangi style)
- Wine pairing with regional Auckland wines
What sort of industry will this job lead to
Food and Beverage
Hospitality
Culinary Arts
Tourism
Future employment opportunities might be
Enthusiast forager
Food and beverage professional upskilling
Culinary educator or demonstrator (community classes)
Enhanced skills for chefs interested in native/NZ cuisine
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details