NZ Diploma in Hospitality & Tourism Management, Level 6

Hospo, Food & Tourism

Gain professional knowledge and business management skills for roles across a range of tourism and hospitality businesses with this NZQA Level 6 diploma.

NZ$8,045

inc GST

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This course starts anytime

NZQA Level 6 Certification

Study Level

Advanced

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In-person study

Face-to-face learning in a physical classroom setting

Auckland, Auckland

It will take a total of 36 weeks

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Professional customer service and advanced food & beverage skills

Deliver excellence in technical and presentation skills, including silver service, gueridon, and mixology, with confidence in customer-facing roles.

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Team leadership and mentoring

Develop and implement leadership skills to mentor junior staff, build effective teams, and create customer-focused service environments.

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Event planning and management

Plan, organize, and supervise events including developing run-sheets and participating as part of the organizational team.

What You're Signing Up For

The NZ Diploma in Hospitality & Tourism Management (Level 6) enables students to gain professional knowledge and business management skills to prepare for junior management roles in tourism and hospitality. Students will learn customer service excellence, leadership, event planning, management accounting, innovation, and marketing strategies relevant to the hospitality and tourism industry.

Course Content

  • Excellence in customer service standards
  • Leadership management skills and mentoring tools
  • Wine & Event Service (including WSET Level 2 Award in Wine)
  • Advanced food and beverage skills (silver service, gueridon, mixology)
  • Planning, organizing and supervising events
  • Team building and professional development
  • Communication and leadership strategies
  • Management accounting and financial analysis
  • Business innovation and entrepreneurship
  • Hospitality marketing and new product development
  • Research and preparation of business cases
  • Participation in work placements (175 hours)
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What sort of industry will this job lead to

  • Hospitality

  • Tourism

  • Events

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Future employment opportunities might be

  • Junior management roles in kitchens

  • Junior management in restaurants

  • Junior management in bars and cafes

  • Accommodation services

  • Catering

  • Hotels

  • Event management