Certificate in Baking & Patisserie Micro-Credential

Hospo, Food & Tourism

The Certificate in Baking & Patisserie Micro-Credential introduces foundational techniques required to prepare classic cakes, pastries, desserts, and breads, with practical sessions and industry-relevant assessments.

NZ$1,605

inc GST

Enquire about international pricing


This course starts anytime


In-person study

Face-to-face learning in a physical classroom setting

NZ School of Food and Wine Campus, Auckland

It will take a total of 10 weeks

This course requires 8 hours per week

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Unlock these abilities


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Apply fundamental baking and patisserie techniques

Demonstrate practical ability with a range of classic cakes, pastries, desserts, and breads.

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Understand food safety principles

Apply theoretical and practical knowledge of food safety applicable to baking and patisserie environments.

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Use baking and patisserie terminology

Correctly use key terms and concepts in baking and patisserie.

What You're Signing Up For

This micro-credential introduces fundamental baking and patisserie techniques for classic cakes, pastries, desserts, and breads. Food safety, terminology, and planning are covered, with a focus on practical hands-on sessions using local ingredients and sustainable practices. Designed for novice bakers, students complete projects and practical assessments to gain a strong foundation in bakery skills and confidence for future study or entry-level kitchen roles.

Course Content

  • Food safety theory
  • Classic cakes and gateaux
  • Shortcrust and puff pastry
  • Breads and brioche
  • Chocolate tempering and truffles
  • Egg custards, crème anglaise, crème brulée
  • Cup-cakes with piped decoration
  • Sachertorte
  • Pear and almond tart
  • Puff pastry mille feuilles
  • Sourdough bread and loaves
  • Ice cream and sorbet
  • Research project on chefs or restaurants
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What sort of industry will this job lead to

  • Hospitality

  • Food Services

  • Baking and Patisserie

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Future employment opportunities might be

  • Entry-level bakery positions

  • Junior/commis chef in a café or restaurant

  • Bakery assistant