Barista Part Two

Hospo, Food & Tourism

Advance your barista skills focusing on speed, alternative milks, and introductory latte art, with small class sizes and individual feedback. Certificate of attendance awarded.

NZ$230

inc GST

Enquire about international pricing


This course starts anytime


In-person study

Face-to-face learning in a physical classroom setting

Auckland

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Unlock these abilities


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Work as a barista at speed

Develop the ability to prepare cafe-style drinks quickly and efficiently, suitable for employment settings.

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Prepare beverages using alternative milks

Gain practical experience making coffee with soy, oat, and almond milks.

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Produce flavoured coffees and multiple drinks

Learn techniques to make a range of coffees including flavoured varieties, and pour several drinks from one milk jug.

What You're Signing Up For

Barista Part Two builds upon skills from Barista Part 1, focusing on working at speed, preparing drinks with various alternative milks (soy, oat, and almond), and giving an introduction to latte art. Over two evening sessions, students receive individual feedback in small class sizes, practicing advanced techniques for café employment. A certificate of attendance is awarded upon completion.

Course Content

  • Speed and efficiency in barista service
  • Working with soy, oat, and almond milks
  • Making flavoured coffees
  • Pouring multiple coffees from one milk jug
  • Setting and adjusting coffee grind
  • Introduction to latte art
  • Practice in small class sizes
  • Individual feedback sessions

What you need to know first

Completed Barista Part 1, School Holiday Barista or Micro-Credential in Barista & Service Skills

Aged 16 or over

English Language Recommendations: NCEA Level 2 or IELTS 5.5

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What sort of industry will this job lead to

  • Hospitality

  • Food and Beverage

  • Cafe Industry

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Future employment opportunities might be

  • Barista roles in cafes

  • Cafe-based customer service roles

  • Entry-level hospitality positions