This one-day course is designed for those interested in learning bread-making from scratch, covering kneading and dough techniques, understanding different yeasts, and specialist bread-making skills. Taught with the support of a chef, participants gain hands-on experience and a set of recipes to use at home. At the end, attendees take home a large quantity of fresh bread.

Course Content

• Kneading and bread-making techniques

• Understanding different types of yeast

• Important stages in bread making

• Working with a starter

• Different loaf shaping techniques

• Basic bread dough

• Plaited white bread

• Sourdough bread

• Ciabatta

• Farmers Bread