Licence Controller Qualification (LCQ)

Hospo, Food & Tourism

A course by

NorthTec

Obtain the Licence Controller Qualification (LCQ) to demonstrate knowledge of the Sale and Supply of Alcohol Act and host responsibility requirements for duty managers of licensed premises.

NZ$255

inc GST

Enquire about international pricing


This course starts anytime


Blended study

This is a mix of online learning & face-to-face sessions

Available in 4 locations

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Understand the Sale and Supply of Alcohol Act 2012

Gain knowledge of relevant legislation and its practical application to the management of licensed premises.

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Host Responsibility as a Duty Manager

Demonstrate understanding and implementation of host responsibility policies and requirements in licensed premises.

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Prepare for Legal and Regulatory Compliance

Be prepared to manage licensed premises in accordance with NZ law, reducing risk and promoting responsible alcohol service.

What You're Signing Up For

A must for anyone wanting to become a general manager or duty manager of a licensed premises. The LCQ covers unit standards demonstrating knowledge of the Sale and Supply of Alcohol Act (2012), its implications for licensed premises, and host responsibility requirements as a duty manager. Delivery is via online and in-person workshops, enabling flexibility for learners across multiple Northland campuses. This course is required for gaining a General Manager's Certificate for licensed premises in New Zealand.

Course Content

  • Unit Standard 4646: Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
  • Unit Standard 16705: Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
  • Legal obligations of licensed premises managers
  • Host responsibility and compliance
  • Duty management roles on licensed premises

What you need to know first

Be at least 16 years old at the time the programme commences

Be able to read, write, and communicate in English at a basic level

Be physically able to complete programme-specific outcomes

Applicants for whom English is not a first language must have an IELTS score of at least 5.5 with no band lower than 5, or an accepted international equivalent

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What sort of industry will this job lead to

  • Hospitality

  • Food and Beverage Service

  • Licensed Premises Management

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Future employment opportunities might be

  • Bartender

  • Bar Attendant

  • Cafe/Restaurant Manager

  • Caterer

  • Food and Beverage Manager

  • Duty Manager

  • Cafe Worker

  • Barista

  • Food Service Worker