Barista Espresso Masterclass

Hospo, Food & Tourism

A course by

NMIT

Gain practical skills in espresso coffee making—covering the history, science, and hands-on operation of commercial espresso machines. Ideal for those looking to enter or upskill in the hospitality industry.

NZ$239

inc GST

Enquire about international pricing


This course starts anytime

NZQA Level 2 Certification (1 Credits)

Study Level

Entry

1
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10

In-person study

Face-to-face learning in a physical classroom setting

Nelson, Nelson

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Understand coffee origins and processing

Describe the journey from coffee tree to roasted bean and recognise different coffee production methods.

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Master espresso preparation techniques

Apply key barista skills including grinding, dosing, tamping, and achieving correct extraction.

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Operate a commercial espresso machine

Demonstrate safe and effective use of commercial coffee machines for quality beverage production.

What You're Signing Up For

This masterclass covers the history, science, and process of espresso coffee, teaching you about coffee production, machine operation, and essential barista techniques. Delivered in a relaxed and friendly environment using commercial espresso machines, this course is perfect for beginners or those wishing to refine their coffee-making skills. Successful participants receive an NMIT Record of Participation.

Course Content

  • The coffee tree: from bean to roast
  • Methods of coffee production
  • Espresso preparation principles: grind, dosing, tamping, extraction
  • Understanding under and over extraction
  • Milk steaming techniques
  • Espresso machine operation
  • Demonstration of espresso-based drinks
  • Hands-on commercial machine practice
  • Equipment care and maintenance
  • Coffee quiz and tasting

What you need to know first

Must be over 16 years of age

New students provide a verified copy of ID or NSN

Secondary school students: 16+ years, attend outside school hours, approval from principal or home school supervisor

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What sort of industry will this job lead to

  • Hospitality

  • Food & Beverage

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Future employment opportunities might be

  • Entry-level barista in cafes or hospitality businesses

  • Upskilled hospitality workers