This hospitality program offered by MSL Training provides hands-on learning in a practical environment to prepare students for careers in hospitality. It covers teamwork, communication, food safety, barista skills, customer service, restaurant operations, health and safety, beverage preparation, event and function service, and workplace communication. Courses are tailored for New Zealand citizens and residents with eligibility for zero fees study for eligible students.

Course Content

• Teamwork and Communication

• Food Safety and Hygiene

• Barista and Beverage Skills

• Customer Service and Sales

• Table Service and Hospitality Essentials

• Restaurant Operations and Service

• Health and Safety in Hospitality

• Advanced Food Hygiene and Safety

• Food and Beverage Preparation

• Menu Design

• Host responsibility

• Security in the workplace

• Wine and beer knowledge and service skills

• Food and beverage matching

• Function and events setup and service

• Workplace communication