Brewing and Fermentation Design
Hospo, Food & Tourism
A course by
Lincoln University
Learn to design and evaluate brewed or fermented products from concept to prototype in collaboration with industry partners, enhancing your practical and teamwork skills in fermentation science.
In-person study
Face-to-face learning in a physical classroom setting


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Design a brewed or fermented product
Students will be able to design a brewed or fermented product from choosing raw materials to producing the finished product.

Critically evaluate information and data
Students will be able to analyze and evaluate data and information from relevant sources to inform product development.

Develop teamwork and leadership skills
Students will demonstrate effective organizational and teamwork abilities, with leadership skills relevant to the brewing and fermentation sector.
What You're Signing Up For
The course gives students hands-on experience in taking a brewed or fermented product from initial concept through design and prototype testing, within a real-world, team-based, and industry-partnered setting. Students build organizational, evaluation, and communication skills essential for the brewing and fermentation science sector.
Course Content
- Product conception and initial design processes
- Prototype testing for brewed/fermented products
- Evaluation of source information and data
- Collaboration with industry partners
- Teamwork and leadership in fermentation science
- Scientific report and plan writing for beer production
What you need to know first
A minimum of 30 credit points from: Principles and Application of Microbial Fermentation (FERM-202) and Principles of Malting and Brewing (FERM-201)

What sort of industry will this job lead to
Food and Beverage
Brewing
Fermentation Industry

Future employment opportunities might be
Brewing or fermentation technician
Product development roles in breweries or food companies
Quality control in brewing/fermentation sectors


Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details