Certificate in Bar and Café Operations (Level 2)

Hospo, Food & Tourism

A course by

Lifeskills

A practical, hands-on qualification covering food safety, beverage making, customer service, and cookery skills for entry into hospitality.

FREE
NZ$0

Enquire about international pricing

Fire Emoji in yellow

Free for real. No catch, just your next step waiting.


This course starts anytime

NZQA Level 2 Certification (40 Credits)

Study Level

Entry

1
2
3
4
5
6
7
8
9
10

In-person study

Face-to-face learning in a physical classroom setting

Henderson, Auckland

It will take a total of 3 months

This course requires 31 hours per week

Background blur gradient small

Coming Soon: Nexties Explorer

Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.

More details

Unlock these abilities


Star graphic

Develop foundational hospitality skills

Gain practical experience and skills in food safety, food preparation, food and beverage service, teamwork, barista, and customer interaction.

Star graphic

Understand food safety and hygiene

Learn the regulations and best practices for maintaining a safe and hygienic food preparation and service environment.

Star graphic

Prepare and serve beverages

Gain skills in making a range of beverages, including barista coffee, cocktails and mocktails, and serving them in a hospitality setting.

What You're Signing Up For

The Certificate in Bar and Café Operations (Level 2) provides learners with foundational, hands-on skills needed for entry-level roles in the hospitality industry. The programme covers food safety, beverage preparation (including barista, cocktails, and mocktails), customer service, teamwork, problem solving, and cookery. It is designed as a pre-employment qualification and supports further progression in food, beverage, and hospitality service careers.

Course Content

  • Food safety and hygiene
  • Barista and beverage making (cocktails and mocktails)
  • Food service
  • Teamwork
  • Problem solving
  • Cooking

What you need to know first

Applicants must be 18 years of age or over.

Must comply with Ministry of Health requirements.

All applicants will be interviewed; acceptance at the discretion of interviewer.

Further restrictions may apply if under Tertiary Education Commission Contract.

Industry icon

What sort of industry will this job lead to

  • Hospitality

  • Food & Beverage

  • Customer Service

Employment opportunities icon

Future employment opportunities might be

  • Kitchen hand

  • Waiter

  • Barista

  • Catering assistant

  • Receptionist

  • Barback

  • Glassy