Principles of Food Safety in Catering (Micro-credential)

Hospo, Food & Tourism

Gain an understanding of food safety legislation, policy, procedure, and best practices in a professional kitchen environment—NZQA-accredited and fully online.

NZ$368

inc GST

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This course starts anytime

NZQA Level 4 Certification

Study Level

Entry

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Online study

Flexible online learning from anywhere

It will take a total of 5 weeks

This course requires 10 hours per week

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Unlock these abilities


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Apply, monitor, and maintain food safety practices

Learners will be able to implement and uphold robust food safety procedures suitable for a professional kitchen or catering environment.

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Monitor and maintain clean food production areas and equipment

Learners will gain skills to ensure equipment and production areas are hygienically maintained in compliance with food safety legislation.

What You're Signing Up For

This micro-credential introduces learners to the essential principles of food safety in a catering environment. It covers food safety legislation, workplace hygiene, safe food storage, food hygiene practices, and implementation of HACCP systems. Learners will develop the ability to apply, monitor, and maintain food safety standards in professional kitchens and catering contexts.

Course Content

  • Introduction to Food Safety in Catering
  • Workplace Hygiene
  • Food Safety in receiving and food storage
  • Food Hygiene
  • Implementing HACCP

What you need to know first

Sufficient IT skills and computer to study online

English language competence for study and assessment in English

Applicants for whom English is a second language: IELTS (Academic) level 5.5 with no band lower than 5.0

Access to required equipment to test the temperatures of food (e.g., food thermometer)

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What sort of industry will this job lead to

  • Hospitality

  • Food Safety

  • Catering

  • Culinary

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Future employment opportunities might be

  • Safer kitchen management

  • Food safety compliance in catering and hospitality settings

  • Enhanced employability for entry-level roles in hospitality