NZ Diploma in Cookery Level 5
Hospo, Food & Tourism
A course by
International Culinary Studio Limited
The NZ Diploma in Cookery Level 5 is an advanced programme for students looking to upskill in culinary practice and obtain management skills for work in commercial kitchens, available online for New Zealand residents and citizens.
Online study
Flexible online learning from anywhere
It will take a total of 36 weeks
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More detailsUnlock these abilities
Advanced Culinary Practice
Develop abilities in researching, planning, developing, implementing, and analysing recipes and menus, ensuring competence in advanced food preparation, cooking, and presentation.
Menu and Product Development
Gain skills in designing and evaluating food products, recipes, and menus according to hospitality industry standards.
Supervisory and Management Skills
Acquire supervisory competencies for managing staff training, resource allocation, and food production operations in commercial kitchens.
What You're Signing Up For
This online NZQA-accredited diploma is designed for those wishing to develop advanced skills and knowledge in cookery. The programme aims to further skills in researching, planning, developing, implementing, and analysing food products and menus for advanced food preparation, cooking, and presentation. It also fosters management abilities suited for supervisory and senior roles in the hospitality and catering industries, with strands in Management and Advanced Cookery. The course offers full-time and flexible study, including online learning and an industry placement component, and prepares graduates for higher-level employment or further study.
Course Content
- Supervise staff training
- Resource management in food preparation
- Food safety supervision for catering
- Menu planning and costing
- Global influences on eating and drinking
- Supervise food production
- Advanced food and beverage event planning
- Advanced applied food project
What you need to know first
Must be a New Zealand Citizen or Resident
NZ Certificate in Cookery Level 4, National Certificate Level 4 or equivalent, or demonstration of equivalent industry competence, knowledge, and experience (to programme manager)
Applicant must be over 18 years of age
Must have completed Food Safety units in the Level 4 programme
What sort of industry will this job lead to
Hospitality
Food services
Culinary arts
Future employment opportunities might be
Supervisory roles in commercial kitchens
Senior food production operations roles
Advancement within the hospitality and catering industry
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details