New Zealand Diploma in Cookery Level 5 – Patisserie
Hospo, Food & Tourism
A course by
International Culinary Studio Limited
Develop advanced skills in patisserie and culinary management with the New Zealand Diploma in Cookery Level 5 – Patisserie. Delivered online, this program is designed for students seeking supervisory roles within the hospitality and catering industry.
Online study
Flexible online learning from anywhere
It will take a total of 36 weeks
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More detailsUnlock these abilities
Develop advanced patisserie skills
Learn to produce a diverse range of advanced cakes, pastries, bakery products, and desserts using specialist patisserie techniques.
Supervise culinary operations
Gain the ability to lead and supervise staff, manage resources, and ensure quality in food production environments.
Apply food safety management
Demonstrate competency in food safety supervision and management for the catering industry.
What You're Signing Up For
The New Zealand Diploma in Cookery Level 5 – Patisserie is tailored for students aiming to upskill in advanced culinary techniques, specifically in patisserie. This online program combines research, planning, advanced food preparation, cooking, and presentation, along with management and supervisory practice in commercial kitchen environments. Learners complete a minimum of 70 practical industry hours and undertake both theory and practical exams.
Course Content
- Supervise Staff Training
- Resource Management in Food Preparation
- Food Safety Supervision for Catering
- Menu Planning and Costing
- Global Influences on Eating and Drinking
- Supervise Food Production
- Produce desserts, yeast-based bakery, cakes, gateaux, pastries, petit fours, chocolate confectionary, and marzipan modelling
- Advanced Food and Beverage Event
- Advanced Applied Food Project
What you need to know first
18 years of age or older
Successfully completed 10 years of schooling
Completion of New Zealand Certificate in Cookery Level 4 or equivalent
Currently working in the culinary industry
Able to do a minimum of 70 hours in a commercial kitchen in a supervisory position
Fluent in English (reading and communication)
Access to internet, email, scanner, printer, and digital photographic device
Access to a reasonably well-equipped kitchen
Computer literate (able to upload/download documents and media)
Able to travel to an examination centre for final exams
What sort of industry will this job lead to
Hospitality
Tourism
Culinary Arts
Food & Beverage
Future employment opportunities might be
Culinary supervisor
Patisserie chef
Food and beverage manager
Bakery manager
Caterer
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details