New Zealand Diploma in Cookery Level 5 – Advanced Cookery / Patisserie
Hospo, Food & Tourism
A course by
International Culinary Studio Limited
A New Zealand Diploma preparing students for advanced roles in cookery and patisserie, targeted at those already in the culinary industry.
Online study
Flexible online learning from anywhere
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Demonstrate advanced cookery and patisserie skills
Graduates can apply advanced culinary techniques and display a broad repertoire in both cookery and patisserie disciplines.
Meet industry standards for kitchen operations
Graduates can comply with kitchen requirements, workflows, and standards expected in professional hospitality environments.
Work effectively within a hospitality environment
Graduates are equipped to integrate seamlessly into kitchen teams, meeting the needs of commercial kitchens or patisserie operations.
What You're Signing Up For
The New Zealand Diploma in Cookery Level 5 – Advanced Cookery / Patisserie is designed for individuals seeking to develop advanced culinary skills. This qualification targets those already working in the hospitality industry and offers specialisations for both advanced cookery and patisserie. Enrolment requires applicants to have completed a Level 4 certificate in cookery. The course prepares graduates for highly skilled roles within kitchens and patisseries, fostering advanced skills in food preparation, kitchen management, and culinary workflow.
Course Content
- Advanced cooking and food preparation techniques
- Professional patisserie skills
- Compliance with technical requirements for study
- Kitchen requirements and standards
- Industry-based learning (students must be working in the industry)
- Culinary career pathways
- Online learning components
- Kitchen and food safety
What you need to know first
Certified copy of passport or birth certificate
Level 4 Certificate in Cookery
Copy of highest certificate of achievement
Working in the hospitality industry
Laptop/desktop computer and internet connection
Ability to meet technical and kitchen requirements
What sort of industry will this job lead to
Hospitality
Food Services
Tourism
Future employment opportunities might be
Senior chef
Patisserie chef
Head or sous chef roles
Specialist roles in patisserie or commercial kitchens
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details