This programme is designed to equip students with entry-level skills for roles within the hospitality sector, particularly in café and restaurant services. Through hands-on, practical learning in a fully equipped training kitchen, students learn food safety, how to prepare espresso beverages, bake goods, cook various foods, and deliver food service as part of a team. It is ideal for school leavers, new immigrants, and mature students without a formal qualification, and provides a stepping stone to higher-level hospitality qualifications and a range of career opportunities in food and beverage.

Course Content

• Safety in Hospitality – identification of hazards, safe working practices, food safety and hygiene

• Introduction to Barista Skills – preparing and presenting espresso beverages using commercial equipment

• Introduction to Baking – preparing and presenting basic baked goods

• Introduction to Cookery – basic cooking methods and preparing pantry foods

• Food Service – team-based planning, preparing, and delivering food service