Hospitality Enterprise Major - Bachelor of International Hospitality Management

Hospo, Food & Tourism

A course by

AUT

Learn to manage both customers and employees, and discover what it takes to create memorable hospitality experiences with a major in Hospitality Enterprise as part of the Bachelor of International Hospitality Management.

$ENQUIRE

Interested in this course? Enquire now for Domestic & International pricing


This course starts anytime

NZQA Level 7 Certification

Study Level

Advanced

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In-person study

Face-to-face learning in a physical classroom setting

City Campus, Auckland

It will take a total of 3 years

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Develop people management skills for hospitality

Learn how to effectively manage both employees and customers in a hospitality environment, with a focus on staff wellbeing and creating a positive workplace culture.

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Create memorable hospitality experiences

Understand and implement strategies to enhance customer satisfaction and design excellent guest experiences.

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Apply innovation and problem-solving in hospitality enterprise

Develop and propose innovative solutions for sustainable futures within the hospitality sector.

What You're Signing Up For

The Hospitality Enterprise major in the Bachelor of International Hospitality Management at AUT focuses on developing skills in managing staff and creating outstanding customer experiences for the hospitality industry. Students will learn about staff wellbeing, sustainability strategies, organisation dynamics, food and beverage management, service design, guest experience, leadership, and innovation in hospitality. The three-year programme combines key industry knowledge with workplace experience to prepare graduates for managerial roles in hospitality businesses.

Course Content

  • Applied Food and Beverage Management (Restaurant and Kitchen)
  • International Hospitality Management
  • Hospitality Social Enterprise
  • Hospitality Human Resource Management
  • Hospitality Innovation and Change
  • Critical Hospitality Perspectives
  • Service Design Thinking
  • Guest Experience
  • Leadership Principles, Perspectives and Practice
  • Hospitality Innovation Competition
  • Holistic People Management for Hospitality and Tourism
  • Work Integrated Learning (Hospitality and Tourism Workplace Experience)

What you need to know first

University Entrance or equivalent qualification.

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What sort of industry will this job lead to

  • Hospitality

  • Tourism

  • Food and Beverage Management

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Future employment opportunities might be

  • Hospitality recruitment

  • Training and development

  • Employment relations

  • Human resource manager

  • Corporate or regional sales

  • Guest relations