Wine Science
Growing & Vines
A course by
University of Auckland
The Wine Science programme at The University of Auckland teaches the science and processes of wine production, preparing students for careers in the wine industry with hands-on experience at Goldie Estate, Waiheke Island.
In-person study
Face-to-face learning in a physical classroom setting
Goldie Estate, Waiheke Island, Auckland
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Understand the science of winemaking
Gain knowledge of fundamental and advanced scientific concepts involved in wine production.
Hands-on vineyard and winemaking experience
Develop practical skills in vineyard management and wine processing through experience at Goldie Estate.
Work with professional winemakers
Learn the practices and standards of the wine industry through direct collaboration with experts in the field.
What You're Signing Up For
The Wine Science programme provides an in-depth understanding of winemaking (oenology), including the science behind wine production. Students gain practical experience in winemaking facilities and vineyards at Goldie Estate and work with professional winemakers. The programme prepares graduates for careers in the wine industry in New Zealand or internationally, as well as other roles in the food and beverage sector.
Course Content
- Science of winemaking (oenology)
- Wine production processes
- Hands-on vineyard and winery work
- Collaboration with professional winemakers
What sort of industry will this job lead to
Wine industry
Food and beverage industry
Future employment opportunities might be
Winemaker
Vineyard management
Wine industry roles in New Zealand or overseas
Food and beverage industry positions
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details