This course dives deep into the biology, development, and management of pests and diseases affecting grapevines. Students learn to recognise key vineyard pests and diseases, describe their life cycles, assess their impact through various stages of crop development, and formulate effective, integrated control strategies. The course blends theory and practical activities, some of which must be completed on campus.

Course Content

• Biology and development of grapevine pests and diseases

• Recognition and identification of vineyard pests and diseases

• Principles and practices of pest and disease management

• Assessment of pest and disease risk across crop development stages

• Investigation of life cycles/disease cycles

• Development and evaluation of integrated management strategies

• In-person practical vineyard activities