Advanced Oenology
Growing & Vines
A course by
Lincoln University
Explore the craft of wine development, fermentation chemistry, wine aging, and advanced methods of chemical and sensory wine analysis.
Online study
Flexible online learning from anywhere
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Dissect wine quality
Analyze and evaluate the various attributes that determine wine quality.
Understand the role of microbes in wine
Demonstrate understanding of the importance and influence of microbes on wine quality.
Identify literature gaps
Recognize and articulate gaps in current research related to wine science.
What You're Signing Up For
Advanced Oenology offers in-depth study of wine development, including the chemistry of fermentation and aging, sensory evaluation of wine color, aroma, taste, and mouthfeel, and the use of advanced chemical and sensory analysis methods. The course cultivates abilities in critical literature review, independent research, data collation, and scientific communication in the context of wine and viticulture.
Course Content
- Craft of wine development
- Chemistry of fermentation and aging
- Wine quality analysis
- Judging wine color, aroma, taste, mouthfeel
- Advanced chemical analysis of wine
- Advanced sensory analysis of wine
- Microbiology in wine production
- Independent research methods
- Critical literature review
- Collating and referencing scientific information
What sort of industry will this job lead to
Wine industry
Viticulture
Food and beverage
Future employment opportunities might be
Wine production specialist
Oenologist
Wine quality technician
Wine industry researcher
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details