Crop Science

Farming

An advanced course exploring the physiological aspects of crop yield, how to increase it, and methods for analyzing and interpreting crop growth and production.

NZ$1,221

inc GST

Enquire about international pricing


This course starts anytime

(15 Credits)


Blended study

This is a mix of online learning & face-to-face sessions

Lincoln University Main Campus, Lincoln

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Describe factors needed to build crop yield

Students will be able to articulate what is required for optimal crop growth and yields.

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Explain importance of matching environmental conditions to crop ontogeny

Students will understand how environmental factors influence crop development phases and success.

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Understand G x E x M interactions

Students will learn about interactions between genetics, environment, and management, and how these affect crop suitability and productivity.

What You're Signing Up For

This course introduces students to the physiological aspects that affect crop yield and approaches to optimise them. Students will learn about environmental matching, crop ontogeny, interactions between genetics, environment, and management (G x E x M), and how to conduct and analyze field experiments and simulations relating to crop production. On-campus presence is required for some activities.

Course Content

  • Crop yield development
  • Crop physiological processes
  • Environmental influences on crops
  • Crop ontogeny and environmental matching
  • G x E x M (Genetics x Environment x Management) interactions
  • Field experiment analysis
  • Crop simulation exercises

What you need to know first

A minimum of 75 credit points from: Forest Biology and Silvics (FORS-201), Viticulture I (WINE-201), Horticulture Production Systems (HORT-214), Plant Science II: Plant Function (PLSC-201), Plant Production Systems (PLSC-204)

A minimum of 60 credit points from any level 200 or 300 course

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What sort of industry will this job lead to

  • Agriculture

  • Crop science

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Future employment opportunities might be

  • Crop production specialist

  • Agronomist

  • Plant science researcher

  • Agricultural consultant