Biotechnology

Biology

Explore your study options in Biotechnology at the University of Auckland. Biotechnology covers the commercial exploitation of living organisms and their components, exploring genetic and protein advances for applications in health, nutrition, and industry.

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Understand industrial microbiology processes

Ability to describe and apply traditional microbiological processes such as brewing and food production.

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Apply genetic and protein technologies

Knowledge of recent advances in genetics and protein science, including the ability to use and evaluate them.

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Comprehend transgenic and cloning technologies

Understanding of the theoretical and practical aspects of organism cloning and genetic modification.

What You're Signing Up For

Biotechnology at the University of Auckland covers the commercial exploitation of living organisms or their components, such as proteins. It includes traditional industrial microbiology (e.g., brewing, cheese and yoghurt production), as well as recent developments in genetics, protein research, transgenic technologies, and animal cloning. The subject prepares graduates for careers in industry, government, and research, equipping them to contribute to health, nutrition, and environmental sectors.

Course Content

  • Industrial microbiology (e.g., brewing, cheese, yoghurt production)
  • Genetic and protein advances
  • Transgenic technologies
  • Animal cloning
  • Commercialisation of biotechnology
  • Impacts on health and nutrition
  • Environmental biotechnology
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What sort of industry will this job lead to

  • Biotechnology

  • Science

  • Research

  • Health

  • Nutrition

  • Environmental management

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Future employment opportunities might be

  • Industry biotechnology roles

  • Government agency positions

  • Research scientist