Microbial Biotechnology
Biology
A course by
Lincoln University
An examination of the role and effect of micro-organisms in food processing and innovation, along with the management of micro-organisms in food spoilage and poisoning.
In-person study
Face-to-face learning in a physical classroom setting
Lincoln University Campus, Lincoln
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Explain diversity and application of micro-organisms
Explain the diversity and application of micro-organisms in food production and biotechnological processes related to food.
Recognise microbial involvement in food products
Recognise how micro-organisms convert different substrates to produce various food products.
Understand environmental impact on microbial processes
Understand the importance of environmental factors on microbial biotechnological processes.
What You're Signing Up For
This course explores the diversity and application of micro-organisms in food production and biotechnological processes related to food. Students gain knowledge on microbial roles in food production, spoilage, poisoning, and their impact on human nutrition, health, and economic development. Laboratory experiments and site visits provide practical understanding of these microbiological principles in food processing.
Course Content
- Diversity and application of micro-organisms in food production and biotechnology
- Microbial conversion of substrates to food products
- Environmental factors affecting microbial biotechnological processes
- Microbial influence on human nutrition, health and economic development
- Laboratory experiments on micro-organisms in food and food processes
- Analysis and presentation of scientific information
- Visits to food processing establishments
What you need to know first
Biological Sciences, BIOS-110
60 credits from any level 200 courses
60 credits from any level 300 courses
What sort of industry will this job lead to
Food processing
Biotechnology
Future employment opportunities might be
Food technologist
Microbiologist
Biotechnologist
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Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details